Health & Safety - Food Hygiene/Food Safety Courses
It is essential to food safety that all food handlers are aware of the hazards and controls associated with the types of food they produce. Every year, millions of people are made ill and several vulnerable people die as a result of eating contaminated food. Food businesses have a legal and moral obligation to ensure they are not contributing to these statistics.
Whatever the type of food being produced, controls must be put in place to ensure all types of contamination and temperature abuse are either eliminated completely or controlled to ensure safety.
The Food Business Operator in any type of food business has a legal obligation to ensure that staff are supervised and instructed and/or trained in food hygiene matters to a level necessary for the type of activity they are carrying out. The most effective way of complying with this legal requirement is to obtain an appropriate, accredited qualification in food safety and ensure the knowledge gained is implemented in the workplace. Qualifications in food safety help organisations to comply with this requirement.
Attain2Gain appreciate that training is an expense to business. However, we are extremely confident that you will find we are one of the most cost-effective qualification providers in the UK, and that our qualifications will equip your candidates with practical knowledge wholly relevant and practical to their work activities. This will contribute to producing safe food, protecting your profits and your business.
HABC qualifications are recognised by enforcement officers, food safety consultants and auditors, and enable any business to demonstrate their commitment to providing safe food and being legally compliant.
The level of qualification chosen will depend on the type of food production taking place and the level of responsibility of the food handler. Whatever the needs are, Attain2Gain will provide the necessary qualification.
Level 1 - ensures that employees from all food sectors are equipped with a basic knowledge of food safety to enable them to produce safe food.
Level 2 – ensures that food handlers are aware of the hazards and controls associated with the types of food they produce.
Level 3 – ensures that supervisors are aware of the legislation applicable to food safety and how to best communicate the required standards to employees.
Level 4 - ensures that managers are aware of the procedures and standards required to allow safe food to be served at all times and that due diligence is secured.
The preferred Awarding Body for Food Safety Training is Highfield Awarding Body of Compliance (HABC) but we can also run Chartered Institute of Environmental Health (CIEH) courses on request.
Whatever the type of food being produced, controls must be put in place to ensure all types of contamination and temperature abuse are either eliminated completely or controlled to ensure safety.
The Food Business Operator in any type of food business has a legal obligation to ensure that staff are supervised and instructed and/or trained in food hygiene matters to a level necessary for the type of activity they are carrying out. The most effective way of complying with this legal requirement is to obtain an appropriate, accredited qualification in food safety and ensure the knowledge gained is implemented in the workplace. Qualifications in food safety help organisations to comply with this requirement.
Attain2Gain appreciate that training is an expense to business. However, we are extremely confident that you will find we are one of the most cost-effective qualification providers in the UK, and that our qualifications will equip your candidates with practical knowledge wholly relevant and practical to their work activities. This will contribute to producing safe food, protecting your profits and your business.
HABC qualifications are recognised by enforcement officers, food safety consultants and auditors, and enable any business to demonstrate their commitment to providing safe food and being legally compliant.
The level of qualification chosen will depend on the type of food production taking place and the level of responsibility of the food handler. Whatever the needs are, Attain2Gain will provide the necessary qualification.
Level 1 - ensures that employees from all food sectors are equipped with a basic knowledge of food safety to enable them to produce safe food.
Level 2 – ensures that food handlers are aware of the hazards and controls associated with the types of food they produce.
Level 3 – ensures that supervisors are aware of the legislation applicable to food safety and how to best communicate the required standards to employees.
Level 4 - ensures that managers are aware of the procedures and standards required to allow safe food to be served at all times and that due diligence is secured.
The preferred Awarding Body for Food Safety Training is Highfield Awarding Body of Compliance (HABC) but we can also run Chartered Institute of Environmental Health (CIEH) courses on request.
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